Recipes
CAJUN BUFFALO CHICKEN WINGS
Makes: 6 Servings | Prep Time: 5 Minutes | Cook Time: 30 Minutes
Ingredients
1 kg chicken wing pieces
125 mL FRANK'S RedHot® Buffalo Wings Sauce
75 mL FRENCH'S® Tomato Ketchup
10 mL Cajun seasoning
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Directions
BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 min. until crispy, turning once.
MIX Buffalo Wings Sauce, ketchup and spice blend.
TOSS wings in sauce to coat.
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Tips
Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
MEATLOAF BOMBS
Makes: 8 Servings | Prep Time: 15 Minutes | Cook Time: 25 Minutes
Ingredients
ground beef
crushed FRENCH'S® Crispy Fried Onions
egg
FRENCH'S® Tomato Ketchup
FRENCH'S® Classic Worcestershire Sauce,divided
FRENCH'S® Classic Yellow® Mustard
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Directions
PREHEAT oven to 350°F. Lightly grease 8 muffin cups in 12-cup muffin pan.
COMBINE ground beef, Onions, egg, 1/2 cup Ketchup, 2 tablespoons Worcestershire and Mustard.
EVENLY fill 8 muffin cups with beef mixture, mounding mixture. Combine remaining Ketchup and Worcestershire and brush over tops of meatloaves.
PLACE muffin pan on baking sheet and place in oven. Bake 25 minutes or until done. Cool in pan 5 minutes before removing.
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Tips
To make these Meatloaf Bombs even better, press a 1-inch cube of your favorite cheese or 2 tater tots into center of each meatloaf before brushing with glaze. Glaze and bake as directed.
Ingredients
908 g ground beef
45 mL FRENCH'S® Worcestershire Sauce
5 mL garlic powder
8 American cheese slices
60 mL FRENCH'S® Mustard (any flavor)
8 green lettuce leaves
8 tomato slices
60 mL FRENCH'S® Tomato Ketchup
250 mL FRENCH'S® Crispy Fried Onions
4 whole grain Kaiser rolls, split
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Directions
MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tablespoon Ketchup and 1/4 cup french fried onions and top of roll.
FRENCH'S Double Cheese Burger
Makes: 4 Servings | Prep Time: 10 Minutes | Cook Time: 15 Minutes
Classic Shrimp Cocktail Sauce
Makes: 1.25 Cups | Prep Time: 2 Minutes
Ingredients
240 mL FRENCH'S® Tomato Ketchup
50 mL prepared horseradish
15 mL fresh lemon juice
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Directions
MIX all ingredients together and keep chilled. Serve with cooked cold shrimp, crab and/or lobster meat.